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SPECIALITES DE LA MAISON
Served daily between 12-5pm
MENU
Tripes et Ti-nains
10 €
Filet mignon et son gratin de patate douce
10 €
Dombrés de crevettes
10 €
Fricassé de chatrou et son riz créole
10 €
Poisson frit et son riz-lentilles
10 €
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten freeThis Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
12 €
This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
12 €
Size
300 gr3 €
400 gr5 €
This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
13 €
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